To Kill a Mockingbird | Patron Review
To Kill a Mockingbird is beautifully written and is an absolute delight to read. It has rightfully earned its spot as an American classic.
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Patron Picks
Chicken Peanut Stew | Recipe Review
Try this recipe for Chicken Peanut Stew from The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Avocado Toast with Eggs Two Ways | Recipe Review
Take a look at these two versions of avocado toast with eggs, found in Skinnytaste Fast and Slow by Gina Homolka.
The Magic School Bus: The Power Of Female Scientists To Inspire Curiosity
The Magic School Bus series By Joanna ColeJunior Nonfiction It is hard to believe that Ms. Frizzle and the Magic School Bus first rolled off the presses and into our hearts 34 years ago.
Brown Sugar & Chili-Rubbed Salmon | Recipe Review
Brown Sugar & Chili-Rubbed Salmon Sheet Pan Dinner from Oven to Table by Jan Scott is as easy and delicious as it sounds.
Berries with Sweetened Yogurt | Kids Can Cook Recipe Review
Berries with Sweetened Yogurt from The Mom 100 Cookbook by Katie Workman makes a great dessert, as well as a special breakfast treat.
Clementine Marmalade | Recipe Review
Try this recipe for sticky and delicious Clementine Marmalade from Laena McCarthy's book Jam On: The Craft of Canning Fruit.
To Destroy You is No Loss | Patron Review
To Destroy You Is No Loss by JoAnn D. Criddle follows the real life story of a young Cambodian woman living under oppressive communist rule.
Downton Abbey Potato and Pea Soup | Recipe
Eat like the Earl of Downton Abbey with this Potato and Pea Soup, found in Edwardian Cooking: The Unofficial Downton Abbey Cookbook.
The Invisible Life of Addie LaRue | Patron Review
The Invisible Life of Addie LaRue By V.E. SchwabAdult Fiction Schwab has long been one of my favorite authors because she has an incredible way of pulling you into her worlds. I felt like I
Cowboy Breakfast Skillet | Recipe Review
Try this frittata on steroids called a Cowboy Breakfast Skillet from the cookbook Delish: Eat Like Everyday's the Weekend.
Make-Your-Own Granola | Kids Can Cook Recipe Review
This recipe for make-your-own granola, found in the Better Than Peanut Butter and Jelly cookbook by Marty Mattare, is simple and versatile!
Prime Rib | Recipe Review
Making prime rib at home may be intimidating, but this recipe from Meathead by Rux Martin makes it deliciously possible.
Ravioli Lasagna | Recipe Review
A recipe for yummy ravioli lasagna from the cookbook Six Ingredient Meals with Six Sisters’ Stuff. A perfect recipe for date night!
Crackling Corn Bread | Recipe Review
Check out this review for Maya Angelou's recipe for Crackling Corn Bread from her cookbook Hallelujah! The Welcome Table.