Downton Abbey Stuffed Mushrooms | Recipe Review
This recipe for stuffed mushrooms from The Official Downton Abbey Christmas Cookbook by Regula Ysewijn is a wonderful holiday dish.
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Recipe Reviews
Corn Soup | Recipe Review
This Corn Soup from Good and Cheap: Eat Well on $4 a Day is quick and easy to make, and is delicious to eat.
Turkey Club Roll-ups | Kids Can Cook Recipe Review
August is National Sandwich Month! Try this fun recipe, Turkey Club Roll-ups, from the cookbook Six Ingredients with Six Sisters’ Stuff.
Turnip n Beetroot Pie | Recipe Review
These easy Tuna Lettuce Wraps from Six Ingredient Meals with Six Sisters’ Stuff make a great lunch or a yummy snack.
Tuna Lettuce Wraps | Kids Can Cook Recipe Review
These easy Tuna Lettuce Wraps from Six Ingredient Meals with Six Sisters’ Stuff make a great lunch or a yummy snack.
Black Bean & Avocado Salad with Creamy Ranch Dressing | Recipe Review
This Black Bean & Avocado Salad with Creamy Ranch Dressing is a great vegetarian recipe for a summer evening meal.
Old-Fashioned Chicken and Dumplings | Recipe Review
This recipe for Old-Fashioned Chicken and Dumplings from Slow Cooker Revolution by America's Test Kitchen is like a hug in a bowl.
Hoagie Sandwiches | Kids Can Cook Recipe Review
This recipe for hoagie sandwiches from Where’s Mom Now That I Need Her is fun and easy to make, delicious to eat, and has a great story.
Roasted Chicken Thighs and Squash over Polenta | Recipe Review
Try this yummy recipe for Roasted Chicken Thighs and Squash over Polenta from The Kitchn Cookbook by Sara Kate Gillingham & Faith Durand.
Summer Curried Chicken Salad | Recipe Review
This Summer Curried Chicken Salad from The Romney Family Table by Ann Romney is a cinch to put together, and won’t hurt your budget, either!
Baked Beef Kofta with Couscous | Recipe Review
Try this yummy Baked Beef Kofta with couscous, a sort of Mediterranean meatball, from the book Oven to Table by Jan Scott.
Dirt Cups | Kids Can Cook Recipe Review
This recipe for Dirt Cups from Celebrating 100 Years of Jell-O is the perfect dessert for any day of the week, and especially on Earth Day.
Chicken Peanut Stew | Recipe Review
Try this recipe for Chicken Peanut Stew from The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Avocado Toast with Eggs Two Ways | Recipe Review
Take a look at these two versions of avocado toast with eggs, found in Skinnytaste Fast and Slow by Gina Homolka.
Brown Sugar & Chili-Rubbed Salmon | Recipe Review
Brown Sugar & Chili-Rubbed Salmon Sheet Pan Dinner from Oven to Table by Jan Scott is as easy and delicious as it sounds.