Old-Fashioned Chicken and Dumplings | Recipe Review
This recipe for Old-Fashioned Chicken and Dumplings from Slow Cooker Revolution by America's Test Kitchen is like a hug in a bowl.
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by Stephanie
Roasted Chicken Thighs and Squash over Polenta | Recipe Review
Try this yummy recipe for Roasted Chicken Thighs and Squash over Polenta from The Kitchn Cookbook by Sara Kate Gillingham & Faith Durand.
Baked Beef Kofta with Couscous | Recipe Review
Try this yummy Baked Beef Kofta with couscous, a sort of Mediterranean meatball, from the book Oven to Table by Jan Scott.
Brown Sugar & Chili-Rubbed Salmon | Recipe Review
Brown Sugar & Chili-Rubbed Salmon Sheet Pan Dinner from Oven to Table by Jan Scott is as easy and delicious as it sounds.
Cowboy Breakfast Skillet | Recipe Review
Try this frittata on steroids called a Cowboy Breakfast Skillet from the cookbook Delish: Eat Like Everyday's the Weekend.
Bread Pudding | Recipe Review
The humble origins of bread pudding make it the perfect food item for the genteelly poor March family. Oft considered the “poor man’s pudding,” it was and still is a delicious way to use