Patron Picks, Recipe Reviews Tuna Lettuce Wraps | Kids Can Cook Recipe Review These easy Tuna Lettuce Wraps from Six Ingredient Meals with Six Sisters’ Stuff make a great lunch or a yummy snack. Posted on June 18, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Black Bean & Avocado Salad with Creamy Ranch Dressing | Recipe Review This Black Bean & Avocado Salad with Creamy Ranch Dressing is a great vegetarian recipe for a summer evening meal. Posted on June 4, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Old-Fashioned Chicken and Dumplings | Recipe Review This recipe for Old-Fashioned Chicken and Dumplings from Slow Cooker Revolution by America's Test Kitchen is like a hug in a bowl. Posted on May 28, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Roasted Chicken Thighs and Squash over Polenta | Recipe Review Try this yummy recipe for Roasted Chicken Thighs and Squash over Polenta from The Kitchn Cookbook by Sara Kate Gillingham & Faith Durand. Posted on May 14, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Summer Curried Chicken Salad | Recipe Review This Summer Curried Chicken Salad from The Romney Family Table by Ann Romney is a cinch to put together, and won’t hurt your budget, either! Posted on May 7, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Patron Reviews Scaloppine Saltimbocca | Recipe Review Try this traditional Italian recipe for Scaloppine Saltimbocca from Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianichi. Posted on April 30, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Patron Reviews To Kill a Mockingbird | Patron Review To Kill a Mockingbird is beautifully written and is an absolute delight to read. It has rightfully earned its spot as an American classic. Posted on April 12, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Chicken Peanut Stew | Recipe Review Try this recipe for Chicken Peanut Stew from The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson Posted on April 9, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Avocado Toast with Eggs Two Ways | Recipe Review Take a look at these two versions of avocado toast with eggs, found in Skinnytaste Fast and Slow by Gina Homolka. Posted on April 2, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Brown Sugar & Chili-Rubbed Salmon | Recipe Review Brown Sugar & Chili-Rubbed Salmon Sheet Pan Dinner from Oven to Table by Jan Scott is as easy and delicious as it sounds. Posted on March 26, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Clementine Marmalade | Recipe Review Try this recipe for sticky and delicious Clementine Marmalade from Laena McCarthy's book Jam On: The Craft of Canning Fruit. Posted on March 12, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Patron Reviews To Destroy You is No Loss | Patron Review To Destroy You Is No Loss by JoAnn D. Criddle follows the real life story of a young Cambodian woman living under oppressive communist rule. Posted on March 11, 2021 Share the post Posted by Meg Flinders-Peay
Patron Picks, Recipe Reviews Ravioli Lasagna | Recipe Review A recipe for yummy ravioli lasagna from the cookbook Six Ingredient Meals with Six Sisters’ Stuff. A perfect recipe for date night! Posted on February 5, 2021 Share the post Posted by Meg Flinders-Peay