Sourdough | Recipe Review
2020 seemed to be the year for baking sourdough. I found Baking Sourdough by Kevan Roberts to be an in-depth primer on the subject.
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by Heather
Sour Cream Blackberry Pie | Recipe Review
You'll love this recipe for Sour Cream Blackberry Pie from Pie: 300 Tried and True Recipes for Delicious Homemade Pie by Ken Haedrich.
Turnip n Beetroot Pie | Recipe Review
These easy Tuna Lettuce Wraps from Six Ingredient Meals with Six Sisters’ Stuff make a great lunch or a yummy snack.
Scaloppine Saltimbocca | Recipe Review
Try this traditional Italian recipe for Scaloppine Saltimbocca from Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianichi.
Chicken Peanut Stew | Recipe Review
Try this recipe for Chicken Peanut Stew from The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Clementine Marmalade | Recipe Review
Try this recipe for sticky and delicious Clementine Marmalade from Laena McCarthy's book Jam On: The Craft of Canning Fruit.
Prime Rib | Recipe Review
Making prime rib at home may be intimidating, but this recipe from Meathead by Rux Martin makes it deliciously possible.
Crackling Corn Bread | Recipe Review
Check out this review for Maya Angelou's recipe for Crackling Corn Bread from her cookbook Hallelujah! The Welcome Table.
Pasta and Peas | Recipe Review
This simple yet elegant recipe for Pasta and Peas is from Kitchen Simple: Essential Recipes for Everyday Cooking by James Peterson.