Staff Picks, Staff Reviews Fast Cakes | Book Review Fast Cakes is an exciting cookbook full of treasured recipes from Mary Berry: a baking expert and judge of The Great British Baking Show. Posted on December 28, 2021 Share the post Posted by Chelsea Conklin
Staff Picks, Staff Reviews The Little Library Cookbook | Book Review The Little Library Cookbook is inspired by literary foods, from Harry Potter’s treacle tart to Bridget Jones’s leftover turkey curry. Posted on December 9, 2021 Share the post Posted by Ruth Covington
Librarian Lists, Staff Picks Stories about Food | Librarian List Federico Fellini once said, “Life is a combination of magic and pasta.” I definitely agree. Never underestimate the magic of pasta. Good food has a way of bringing people Posted on April 20, 2021 Share the post Posted by Chelsea Conklin