Summer Curried Chicken Salad | Recipe Review
This Summer Curried Chicken Salad from The Romney Family Table by Ann Romney is a cinch to put together, and won’t hurt your budget, either!
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Patron Review
Scaloppine Saltimbocca | Recipe Review
Try this traditional Italian recipe for Scaloppine Saltimbocca from Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianichi.
To Kill a Mockingbird | Patron Review
To Kill a Mockingbird is beautifully written and is an absolute delight to read. It has rightfully earned its spot as an American classic.
Chicken Peanut Stew | Recipe Review
Try this recipe for Chicken Peanut Stew from The Soul of A New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson
Avocado Toast with Eggs Two Ways | Recipe Review
Take a look at these two versions of avocado toast with eggs, found in Skinnytaste Fast and Slow by Gina Homolka.
Brown Sugar & Chili-Rubbed Salmon | Recipe Review
Brown Sugar & Chili-Rubbed Salmon Sheet Pan Dinner from Oven to Table by Jan Scott is as easy and delicious as it sounds.
Clementine Marmalade | Recipe Review
Try this recipe for sticky and delicious Clementine Marmalade from Laena McCarthy's book Jam On: The Craft of Canning Fruit.
To Destroy You is No Loss | Patron Review
To Destroy You Is No Loss by JoAnn D. Criddle follows the real life story of a young Cambodian woman living under oppressive communist rule.
Ravioli Lasagna | Recipe Review
A recipe for yummy ravioli lasagna from the cookbook Six Ingredient Meals with Six Sisters’ Stuff. A perfect recipe for date night!